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History of military nutrition in the United States : ウィキペディア英語版
History of military nutrition in the United States
Based on advances in food research technology, and methodologies for the improvement of U.S. Military soldiers’ overall health and nutritional status, the History of military nutrition in the United States can be roughly divided into seven historical eras,〔(History Of Military Nutrition. Military-Nutrition.com )〕 from the founding of the country to the present day. Through the diligent research and guidance of many dedicated medical and military professionals, rations and packaging have been consistently and dramatically improved, so that today’s warfighters receive the nutritious, well-balanced meals they need to do their jobs well.
==General history==
The first formal institution for US military nutrition research was created in 1917, when the Surgeon-General’s office established a Food Division for “safeguarding the nutritional interests of the Army."〔Murlin, J.R., Miller, C.W. "''Preliminary Results of Nutritional Surveys in United States Army Camps''". American Journal of Public Health. 9(6).()〕 Currently, the US army’s nutrition research is presided over by the DoD Combat Feeding and Research Program (CFREP), providing a research, technology and engineering base for all combat feeding systems. The Army is the executive agent for the Combat Research and Engineering Board (CFREB; formerly known as the Food and Nutrition Research and Engineering Board).〔(Department of Defense Directive 3235.2. May 21, 2004 )〕 Chaired by the office of the director, defense research and engineering, the CFREB includes representatives from Army Navy, Air Force, Marine Corps and the Defense Logistics Agency.
The Military Nutrition Division at the US Army Research Institute of Environmental Medicine (USARIEM) has been at the forefront of Military Nutrition Research since 1986, and addresses physical, physiological and nutritional requirements of modern military personnel.

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